Brunoise

A mixture of finely diced vegetables fried in butter, typically used to flavour soups and sauces.
“brunoise, n.” OED Online. Oxford University Press, March 2017. Web. 11 April 2017.

I’m changing gears again since I think my figure drawing is good enough. I recently had a good heart-to-heart with my cousin who is really good at drawing and I had to really figure out what I am trying to do by drawing. I have come to the conclusion that I really don’t want to draw to draw. I just want to draw to tell a story. For that, I think I think I naturally have enough ability to get things done.

Now, the trouble is trying to find more time to draw my comic around the commitments I have already made in life. This ought to be intresting.

Leave a Reply

Your email address will not be published.