A (kind of) small rich cake, in French cookery baked in a fluted tin, and in English cookery usually baked in a dariole mould and decorated with coconut and jam.
“madeleine, n.” OED Online. Oxford University Press, June 2017. Web. 10 July 2017.

I apologise for being lazy these last few days. I have had a bunch of things on my mind since I’ve started moving again. The comic is going to be late. I’m hopefully meeting with the landlord and getting some things sorted out before I’m really homeless. Hopefully up by Thursday.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.